Collingwood

A polished Collingwood Mediterranean dinner room inside The Dorchester Hotel, with Lebanese and Greek family influence, serious steak anchors, composed seafood, plant-based depth, and a beverage program built for planned nights out.

Bello Pizza is a chef-led Collingwood pizza room with a 25-seat feel, a current menu built around expressive pies, and a hospitality story that moved north from Toronto into a First Street flagship.

French-leaning Collingwood bistro in a historic house, pairing Lobster Linguini, afternoon high tea, charcuterie and wine-led specials with The Den bar, boutique retail and garden-patio atmosphere.

Ototo Sushi is a downtown Collingwood sushi room built around local-name specialty rolls, aburi oshi, poke bowls, and lunch boats. Start with the Collingwood Roll, add TNT Roll for heat, and use Salmon Aburi Oshi when you want a seared pressed-sushi anchor.

MEK Breakfast House is a downtown Collingwood breakfast-and-lunch spot built around Greek-accented brunch plates, Breakfast Poutine, a loaded Breakfast Sammy, and a Bagel Bar with daily baked Montreal-style bagels and house whipped cream cheeses.

Fig & Feta is a downtown Collingwood Greek eatery and market built around generous Greek comfort dishes, a take-home pantry program, and Bessie Lewis's family-rooted hospitality. Current menu anchors include Beet & Feta Salad, Fried Calamari, Lamb Shank, Moussaka, Saganaki, gyros, souvlaki, and Grilled Octopus.

Poppy's French Bistro gives Collingwood a polished French-bistro visit in the Tremont Studios Building, with current menu anchors like escargot, onion soup, boeuf bourguignon, moules frites, weekend brunch, French wine and owner-led hospitality from Renee Turner.

Press Market is a mostly plant-based Collingwood cafe, restaurant, smoothie bar and market with a deep daytime menu: breakfast, bowls, smoothies, coffee, plant-based burgers, and gluten-free desserts behind its pink-door local identity.

A family-run Collingwood Mexican lunch counter known for house salsas, burritos, tacos, weekday specials, and a farmers-market origin story.

Sõl Kitchen is a downtown Collingwood kitchen for bright, health-minded comfort food, from halloumi salad and Sol Pad Thai to flatbreads, bowls and flexible plant-forward mains.

Low Down is a compact Asian cocktail and snack bar in downtown Collingwood, built around shareable dishes, a serious drink program, walk-in energy, and a practical Spritz Happy Hour.

Family-run Collingwood dining room with current lunch, dinner, and meatless menus, led by lobster grilled cheese, agnolotti, seafood, steak, and a Pine Street local story.

Bent Taco is a Collingwood taco-and-drinks spot built around current official-menu signatures: Baja Fish Taco, Meat & Potatoes Taco, Tot Supreme, General Tso Burrito, vegetarian tacos, loaded shareables, and a tequila-mezcal drinks list.

The Hungry Sumo is a long-running Collingwood Japanese restaurant where sushi signatures, aburi rolls, lunch value, and a local Georgian Bay drink program give the First Street room more character than a standard roll-and-tempura stop.

Fish & Sips is a downtown Collingwood fish-and-chips restaurant for haddock, halibut, Fisherman’s Platter, chowder, family takeout, local draught beer, and nostalgic desserts.

Later Pizza is a Collingwood pizza counter built around New York-style pies, a brewery-room rhythm, and a menu that works for both slices and group orders.

The Huron Club is a downtown Collingwood heritage pub with house-smoked barbecue, comfort-food staples, Ontario craft beer, weekly specials, live music, and flexible rooms for small groups.

Prime Seven Nine pairs a downtown Collingwood steakhouse base with a historic bank-vault room, broad lunch/dinner menus, and a real cocktail program.

BRGRZ Inc. is a Hume Street burger shop with a current smash-burger menu, poutine-and-fries side strength, a falafel Veggie Brgr, and enough chicken and fish options to keep the order broader than beef alone.

TheSmoke is a chef-led Collingwood barbecue house built around smoked wings, brisket, ribs, pulled pork, and a weekly rhythm of feature-day offers.