Mamacita Tacoria is a chef-owned taco bus parked at Side Launch Brewing in Collingwood, built around beer-linked menu details, brisket and fish taco pairs, Nachos Amor, Ahi Tuna Poke Tostada, and a weekend brewery-stop rhythm from Steve Doucet and Alisha Nicholson.

A family-run Collingwood Mexican lunch counter known for house salsas, burritos, tacos, weekday specials, and a farmers-market origin story.

Bent Taco is a Collingwood taco-and-drinks spot built around current official-menu signatures: Baja Fish Taco, Meat & Potatoes Taco, Tot Supreme, General Tso Burrito, vegetarian tacos, loaded shareables, and a tequila-mezcal drinks list.

Georgian Bay Surf Club is a downtown Collingwood bar, restaurant, and surf shop built from the local freshwater surf community. The menu moves through global coastal cues: octopus and bone marrow tacos, lobster roll, poke, lamb shank, cocktails, natural wine, brunch, and a clubhouse feel.

Sõl Kitchen is a downtown Collingwood kitchen for bright, health-minded comfort food, from halloumi salad and Sol Pad Thai to flatbreads, bowls and flexible plant-forward mains.