A polished Collingwood Mediterranean dinner room inside The Dorchester Hotel, with Lebanese and Greek family influence, serious steak anchors, composed seafood, plant-based depth, and a beverage program built for planned nights out.

French-leaning Collingwood bistro in a historic house, pairing Lobster Linguini, afternoon high tea, charcuterie and wine-led specials with The Den bar, boutique retail and garden-patio atmosphere.

Poppy's French Bistro gives Collingwood a polished French-bistro visit in the Tremont Studios Building, with current menu anchors like escargot, onion soup, boeuf bourguignon, moules frites, weekend brunch, French wine and owner-led hospitality from Renee Turner.