Bello Pizza is a chef-led Collingwood pizza room with a 25-seat feel, a current menu built around expressive pies, and a hospitality story that moved north from Toronto into a First Street flagship.

Collingwood brewery dining room with house beer, comfort-food anchors, Detroit-style personal pizzas, and recurring features.

Later Pizza is a Collingwood pizza counter built around New York-style pies, a brewery-room rhythm, and a menu that works for both slices and group orders.

Tesoro is a long-running Collingwood Italian restaurant built around rustic comfort cooking: grilled Calamari, Pollo Suprema, house-made Funghi Ravioli, seafood pastas, stone-baked pizza, and an intimate open-kitchen room tied to the Mercato next door.