A polished Collingwood Mediterranean dinner room inside The Dorchester Hotel, with Lebanese and Greek family influence, serious steak anchors, composed seafood, plant-based depth, and a beverage program built for planned nights out.
French-leaning Collingwood bistro in a historic house, pairing Lobster Linguini, afternoon high tea, charcuterie and wine-led specials with The Den bar, boutique retail and garden-patio atmosphere.
Ototo Sushi is a downtown Collingwood sushi room built around local-name specialty rolls, aburi oshi, poke bowls, and lunch boats. Start with the Collingwood Roll, add TNT Roll for heat, and use Salmon Aburi Oshi when you want a seared pressed-sushi anchor.
MEK Breakfast House is a downtown Collingwood breakfast-and-lunch spot built around Greek-accented brunch plates, Breakfast Poutine, a loaded Breakfast Sammy, and a Bagel Bar with daily baked Montreal-style bagels and house whipped cream cheeses.
Fig & Feta is a downtown Collingwood Greek eatery and market built around generous Greek comfort dishes, a take-home pantry program, and Bessie Lewis's family-rooted hospitality. Current menu anchors include Beet & Feta Salad, Fried Calamari, Lamb Shank, Moussaka, Saganaki, gyros, souvlaki, and Grilled Octopus.
Poppy's French Bistro gives Collingwood a polished French-bistro visit in the Tremont Studios Building, with current menu anchors like escargot, onion soup, boeuf bourguignon, moules frites, weekend brunch, French wine and owner-led hospitality from Renee Turner.
A family-run Collingwood Mexican lunch counter known for house salsas, burritos, tacos, weekday specials, and a farmers-market origin story.
Sõl Kitchen is a downtown Collingwood kitchen for bright, health-minded comfort food, from halloumi salad and Sol Pad Thai to flatbreads, bowls and flexible plant-forward mains.
Low Down is a compact Asian cocktail and snack bar in downtown Collingwood, built around shareable dishes, a serious drink program, walk-in energy, and a practical Spritz Happy Hour.
Family-run Collingwood dining room with current lunch, dinner, and meatless menus, led by lobster grilled cheese, agnolotti, seafood, steak, and a Pine Street local story.
Bent Taco is a Collingwood taco-and-drinks spot built around current official-menu signatures: Baja Fish Taco, Meat & Potatoes Taco, Tot Supreme, General Tso Burrito, vegetarian tacos, loaded shareables, and a tequila-mezcal drinks list.
Fish & Sips is a downtown Collingwood fish-and-chips restaurant for haddock, halibut, Fisherman’s Platter, chowder, family takeout, local draught beer, and nostalgic desserts.
The Huron Club is a downtown Collingwood heritage pub with house-smoked barbecue, comfort-food staples, Ontario craft beer, weekly specials, live music, and flexible rooms for small groups.
Prime Seven Nine pairs a downtown Collingwood steakhouse base with a historic bank-vault room, broad lunch/dinner menus, and a real cocktail program.
BRGRZ Inc. is a Hume Street burger shop with a current smash-burger menu, poutine-and-fries side strength, a falafel Veggie Brgr, and enough chicken and fish options to keep the order broader than beef alone.
Tesoro is a long-running Collingwood Italian restaurant built around rustic comfort cooking: grilled Calamari, Pollo Suprema, house-made Funghi Ravioli, seafood pastas, stone-baked pizza, and an intimate open-kitchen room tied to the Mercato next door.
A downtown Collingwood breakfast-and-lunch cafe where homemade soups, fresh breakfast plates, and a broad daytime menu carry the visit.
Dinner-focused Italian cooking in Collingwood with pastas, veal, seafood, wine, cocktails, takeout, dine-in service, and patio seating.
