Bello Pizza is a chef-led Collingwood pizza room with a 25-seat feel, a current menu built around expressive pies, and a hospitality story that moved north from Toronto into a First Street flagship.

French-leaning Collingwood bistro in a historic house, pairing Lobster Linguini, afternoon high tea, charcuterie and wine-led specials with The Den bar, boutique retail and garden-patio atmosphere.

Family-run Collingwood dining room with current lunch, dinner, and meatless menus, led by lobster grilled cheese, agnolotti, seafood, steak, and a Pine Street local story.

Later Pizza is a Collingwood pizza counter built around New York-style pies, a brewery-room rhythm, and a menu that works for both slices and group orders.

Tesoro is a long-running Collingwood Italian restaurant built around rustic comfort cooking: grilled Calamari, Pollo Suprema, house-made Funghi Ravioli, seafood pastas, stone-baked pizza, and an intimate open-kitchen room tied to the Mercato next door.

Dinner-focused Italian cooking in Collingwood with pastas, veal, seafood, wine, cocktails, takeout, dine-in service, and patio seating.