Tesoro is a long-running Collingwood Italian restaurant built around rustic comfort cooking: grilled Calamari, Pollo Suprema, house-made Funghi Ravioli, seafood pastas, stone-baked pizza, and an intimate open-kitchen room tied to the Mercato next door.

Bello Pizza is a chef-led Collingwood pizza room with a 25-seat feel, a current menu built around expressive pies, and a hospitality story that moved north from Toronto into a First Street flagship.

French-leaning Collingwood bistro in a historic house, pairing Lobster Linguini, afternoon high tea, charcuterie and wine-led specials with The Den bar, boutique retail and garden-patio atmosphere.

Dinner-focused Italian cooking in Collingwood with pastas, veal, seafood, wine, cocktails, takeout, dine-in service, and patio seating.

A downtown Collingwood bar and grill on Huron Street with live music, comedy, karaoke, and a full kitchen that runs late. The menu moves between wings, burgers, poutine, and fish and chips on one side and Himalayan Momos, Butter Chicken, and Butter Chicken Poutine on the other. No exact online reservation URL was found in the official sweep; phone-only reservation language remains phone-only.

Family-run Collingwood dining room with current lunch, dinner, and meatless menus, led by lobster grilled cheese, agnolotti, seafood, steak, and a Pine Street local story.