The Blue Mountains

Indian and Indo-Chinese cooking in The Blue Mountains, with curries, chaat, tandoor breads, a bar, reservations, and BOGO offers for larger takeout orders.

The Alphorn is a 1977 Blue Mountains fixture for Swiss, German, and Austrian comfort food: schnitzel, fondue, raclette, sausages, and bakery desserts in a ski-lodge room with bell-ringing birthday energy and enough weekday lunch strategy to reward repeat visits.

The Pottery Alpine Restaurant is a Blue Mountain Inn fixture with daily brunch, weekend Alpine dinners, current fondue, spatzle, local trout, Pottery Benedict, and a resort room tied to Jozo Weider's mountain history.

Oliver & Bonacini Café Grill is an all-day dining room inside The Westin Trillium House, pairing Blue Mountain Village views with a menu that moves from detailed breakfasts to lunch, dinner and daily happy hour. Executive Chef Gerry Williams leads a full-service kitchen whose clearest current signatures are smoked-salmon eggs Benedict with avocado and chive Hollandaise, a fruit-laden Belgian waffle, and mushroom huevos rancheros built around empanadas, beans and chimichurri.

Cheezed turns grilled cheese into a full fast-casual menu at its Blue Mountain Village shop, pairing familiar comfort with combinations such as pulled pork and Gouda, apple and Brie, dill butter and pickles, and strawberry jam with bacon.

A long-running Blue Mountain Village restaurant where Canadian comfort food, waterfront patio time, and late-night programming meet in one broad-use resort room.

Greek-Mediterranean dining in Blue Mountain Village with a theatrical courtyard room, tableside saganaki, seafood and lamb plates, Saturday belly dancing, and group-friendly energy.

Rusty's at Blue is a Blue Mountain Village BBQ pub built for shareable plates, ski-day recovery and louder weekend nights. The current menu keeps the focus on smoked meats, burgers, wings, poutine and a few flexible non-BBQ routes, with group dining, patio seating and Friday-Saturday After Dark DJs shaping the room around the food.

Blue Mountain Inn apres pub with current summer-menu shareables, burgers, wings, sports screens, full bar energy and live entertainment.

Blue Mountain Village Irish pub with live music every night, a whiskey-focused Parlour, patio people-watching, and a comfort-heavy menu led by fish and chips, Irish stew, pies, and pub plates.

Camino Taco is a Blue Mountain Village taco-and-margarita stop built around current menu specificity: Chicken Tinga, Baja Fish, Fresh Smashed Guacamole, Birria Short Rib, playful margaritas, tequila, churros, and soft-serve desserts. It works best as a lively village pick for families, groups, hotel guests, and after-ski drinks.

Copper Blues is a Blue Mountain Village steak-and-seafood fixture with prime rib, Surf & Turf, seafood plates, burgers, cocktails, and group-ready dinner range.

Kikaku Sushi Bar gives Blue Mountain Village a dedicated sushi lane, with place-named rolls, torched salmon, sashimi, hot plates, and all-week sharing deals. It reads best as a practical resort-village pick for groups that want rolls, pickup, or a patio-season sushi stop.