Oliver & Bonacini Café Grill is an all-day dining room inside The Westin Trillium House, pairing Blue Mountain Village views with a menu that moves from detailed breakfasts to lunch, dinner and daily happy hour. Executive Chef Gerry Williams leads a full-service kitchen whose clearest current signatures are smoked-salmon eggs Benedict with avocado and chive Hollandaise, a fruit-laden Belgian waffle, and mushroom huevos rancheros built around empanadas, beans and chimichurri.