A long-running Blue Mountain Village restaurant where Canadian comfort food, waterfront patio time, and late-night programming meet in one broad-use resort room.

The Pottery Alpine Restaurant is a Blue Mountain Inn fixture with daily brunch, weekend Alpine dinners, current fondue, spatzle, local trout, Pottery Benedict, and a resort room tied to Jozo Weider's mountain history.

Northwinds Brewpub is the Blue Mountain Village stop for a beer-led group meal: house flights, a deep current tap list, beef tallow wings, beer pretzels, burgers, and a patio/takeout setup built for ski-day traffic and village weekends.

Oliver & Bonacini Café Grill is an all-day dining room inside The Westin Trillium House, pairing Blue Mountain Village views with a menu that moves from detailed breakfasts to lunch, dinner and daily happy hour. Executive Chef Gerry Williams leads a full-service kitchen whose clearest current signatures are smoked-salmon eggs Benedict with avocado and chive Hollandaise, a fruit-laden Belgian waffle, and mushroom huevos rancheros built around empanadas, beans and chimichurri.

Rusty's at Blue is a Blue Mountain Village BBQ pub built for shareable plates, ski-day recovery and louder weekend nights. The current menu keeps the focus on smoked meats, burgers, wings, poutine and a few flexible non-BBQ routes, with group dining, patio seating and Friday-Saturday After Dark DJs shaping the room around the food.

Blue Mountain Inn apres pub with current summer-menu shareables, burgers, wings, sports screens, full bar energy and live entertainment.