Bracebridge

El Pueblito is a walk-in Mexican restaurant in downtown Bracebridge, strongest when the table leans into mole poblano, birria, carnitas tacos, fresh guacamole, and a lively margarita-friendly room.

The Old Station is a Manitoba Street fixture in Bracebridge, set in a former service-station building and run today by Owen Warr. The Spring 2026 menu keeps prime rib, lamb, burgers, wings, soup, fish and chips, rice bowls, drinks, and patio-friendly pub fare in the same long-running Muskoka frame.

The Oven is David Friesen’s Bracebridge pizza-and-bakery operation, built around organic sourdough and a wood-fired oven. The menu moves between named pies, breads and small-batch sweets, making the bakery side as important to a visit as the pizza itself.

The Griffin Pub is a Chancery Lane gastropub built for Ontario beer, live music and source-backed comfort food: Griffin Burger, Nashville Chicken, poutine, wings, tacos and a real kids menu. It stays casual and local without flattening into generic pub fare.

Bracebridge Barrelhouse is Lake of Bays Brewing Company’s full-service brewpub on Wellington Street, pairing beers made around its oak-aging program with a broad pub menu, weekend brunch and a casual room built for families, groups and game-night energy.

Italian cooking at Inn at the Falls with a Muskoka River patio, a current pasta-and-pizza menu, reservations, and a daily 3 p.m. to 5 p.m. Happy Hour.

Seng’s Thai Cuisine brings a broad Thai menu to Bracebridge, with tamarind Pad Thai, coconut-based curries and fresh rolls forming a practical starting point. Owner-chef Seng Soukhaserm’s food story gives the menu a personal thread, while the shared two-location site calls for careful, location-specific planning.

Wabora is a long-running Bracebridge Japanese-Korean restaurant with sushi, sashimi, bulgogi, hibachi-style group energy, lunch bento options, and a licensed drink list. The strongest orders lean on Fire Chicken, Tuna Tower, Crispy Crunch Roll, and the roll-and-rice-bowl side of the menu.

Nick’s is a long-running Bracebridge family diner built around all-day breakfast, Greek-Canadian plates, and low-friction comfort food. Hungry Man’s Breakfast and Western Omelette lead the menu, while souvlaki, fish and chips, pizza, and patio seating give it range for casual group meals.

Andrea’s Steak & Seafood House is a reopened Bracebridge dining room built around the pleasures of an old-school steakhouse: roast prime rib au jus, lobster-tail combinations, a Fisherman’s Platter made for sharing, and phone reservations for an unhurried evening meal. The menu’s throwback familiarity is the point, with seafood and classic sides giving the house more range than a steak-only stop.