The Tangerine Tortoise is Robby Berry's small Russell Avenue pizzeria, a post-Bleu Turtle chapter built around three-day dough, limited tables, and a tight menu of six 12-inch pies plus salad. Cheese Pizza shows the house style; Asiago & Prosciutto and Hot Pineapple carry the detail.
oddBar is the oddBird team's casual downtown St. Catharines pizza bar, built around Detroit slices, named round pies, wings, a serious beer list, and a 4-6 p.m. slice-and-pint happy hour. Haggard, Buffalo Garlic Parmesan, and Nduja carry the menu's oddball comfort-food identity.
Coppola's is a long-running St. Catharines Italian room where family ownership, a refreshed dinner menu, date-night pricing, and event-friendly hospitality make it a reliable pick for pasta, steak, pizza and planned gatherings.
Port Dalhousie Italian with house-made gnocchi, burrata-topped pizza, seafood pastas, lakeside dinner energy and a bottle-list-friendly menu.
Rollin Pizza is a St. Catharines pizza counter built around maximalist signature pies, a full vegan second menu, Detroit blue-steel-pan pizzas, and group-friendly sizing. Start with Pierogi or Big Papa, then use the vegan lineup or party trays to make the order work for everyone.
Fresco's Euro Grille is a long-running Fourth Avenue Mediterranean room built around current pasta, meze, pizza, seafood, group dining, and weekly lounge specials.
Fabio's Pizza is a family-run St. Catharines pizza shop with a pickup-first menu built around house dough, wings, panzerotti, panini, and a veal sandwich that has drawn Ontario Veal Appeal competition attention. The strongest order is still pizza-led, but the full read is an old-school local pizzeria with enough sandwich and combo depth to work for weeknights, families, and group takeout.
A long-running St. Catharines Italian spot for familiar pastas, parmigiana plates, pizza, family-style trays, and a house salad locals already know by name.
