Red & Ko rewards diners who like familiar sandwich forms pushed into stranger territory. The Smoke Show and The Burger Mac-Wich combine brisket, macaroni and cheese, slaw, flavoured chips and assertive sauces without losing their identity as lunch.

The Butter Tart Cupcake is the reason to order beyond the familiar bakery standards, putting a mini tart inside the cake and finishing it with caramel buttercream. Rotating flavours give curious eaters another reason to scan the case before settling on a repeat order.

The menu moves well beyond a single curry style, with dosa, biryani, tandoor dishes, seafood, lamb, and a deep vegetarian section. Adjustable heat lets curious diners explore broadly without forcing everyone into the same spice level.

Named choices such as the Coraline Pistachio Raspberry Tart and Sun-Dried Beef Croissant create room to move beyond a plain pastry order. The adventure here is focused and approachable, centred on patisserie and savoury croissant combinations.