A family-run Point Edward ice cream parlour with roots going back to 1977, Ice Cream Galore is strongest as a seasonal dessert ritual. Go for House-Made Waffle Cones, Chocolate Peanut Butter Cup, Pralines & Cream, Old-Fashioned Milkshakes, and custom celebration cakes in a casual counter-service room.

Purdy's Fried Fish is a seasonal Point Edward dockside counter tied to a century-plus family fishery. The draw is direct and specific: Perch Dinner, Pickerel, Whitefish, French Fry, Coleslaw, and a St. Clair River table when the weather lines up.

Point Brewing Company is a Point Edward brewery-taproom built around house beer, small snacks, outside-food flexibility, and a local story that starts with three brothers-in-law on Lite Street.

A lively Point Edward cantina with a current menu built around tacos, chimichangas, queso fundido, nachos, margaritas, and beer. The strongest read is casual and social: a small-room Mexican spot with a patio thread, source-backed ordering, and clear local opening history.