A weekly brunch cocktail feature with vodka, lime juice, blackberry puree, cranberry juice, and sparkling wine for a bright fruit-forward table add-on.

A weekly brunch feature built as jalapeno breakfast poutine with house chorizo, guac, poached eggs, seven-pepper mole, pico de gallo, queso fresco, and a crunchy chile finish.

Pair a Local Lager tall boy with a 1 oz shot of Jameson for $9. Ward 14 lists it in the Deals section, making it the simplest value move before moving into cocktails or hot dogs.

Monday to Thursday, Shinka Premium Selection includes Chikara, Rainbow Aburi, Ora King Rainbow, Shinka Rainbow, and Rainbow Maki, with an extra Dragon Eyes roll included free.

Monday to Thursday, Shinka's Classics includes Dynamite, Kamikaze, Laurier, Spicy Salmon, Rainbow, and Dragon Eyes rolls, with an extra California roll included free.

From 11 a.m. to 4 p.m., two small bottles are priced at $10 for an easy daytime bar special.

Choose any two lunch plates for $30 per person from 11:30 a.m. to 2 p.m., Monday through Friday.

Monday to Friday from opening until 2 p.m., Maroo serves a $20 lunch plate with one main choice, rice, japchae, tofu pudding, and side dishes.

Three-course $42 prix-fixe with starter, main and dessert choices, available Monday to Friday until 6 p.m.; paellas require about 35 minutes.

A rotating set of 2 oz cocktails lands at .99, covering house builds and familiar classics like the Pour Boy Sunrise, Long Island Iced Tea, Caesar, Mojito, Whiskey Sour, and Tom Collins. It gives the pub an easy all-week drink move for a casual round.

A $30 lunch buffet with a rotating spread of Kerala-inspired dishes, served Wednesday to Monday from 11:30 a.m. to 2 p.m.

Wine is half-off every Monday from 5 PM until late, giving early-week tables a lower-cost way into the bottle and by-the-glass list.