5 items from $34

A weekly brunch cocktail feature with vodka, lime juice, blackberry puree, cranberry juice, and sparkling wine for a bright fruit-forward table add-on.

A weekly brunch feature built as jalapeno breakfast poutine with house chorizo, guac, poached eggs, seven-pepper mole, pico de gallo, queso fresco, and a crunchy chile finish.

Pair a Local Lager tall boy with a 1 oz shot of Jameson for $9. Ward 14 lists it in the Deals section, making it the simplest value move before moving into cocktails or hot dogs.

From 11 a.m. to 4 p.m., two small bottles are priced at $10 for an easy daytime bar special.

Choose any two lunch plates for $30 per person from 11:30 a.m. to 2 p.m., Monday through Friday.

Food and drink happy hour runs Wednesday, Thursday and Sunday in the early evening, then Friday and Saturday late night with discounted dips, mezze, cocktails, wine and beer.

Three-course $42 prix-fixe with starter, main and dessert choices, available Monday to Friday until 6 p.m.; paellas require about 35 minutes.

Thursday and Friday lunch service lists individual shrimp, eggplant, and artichoke-pork paellas at $28, built with saffron redondo rice, traditional aioli, smoked paprika and olive oil.

Monday to Friday from opening until 2 p.m., Maroo serves a $20 lunch plate with one main choice, rice, japchae, tofu pudding, and side dishes.

A rotating set of 2 oz cocktails lands at .99, covering house builds and familiar classics like the Pour Boy Sunrise, Long Island Iced Tea, Caesar, Mojito, Whiskey Sour, and Tom Collins. It gives the pub an easy all-week drink move for a casual round.

A $30 lunch buffet with a rotating spread of Kerala-inspired dishes, served Wednesday to Monday from 11:30 a.m. to 2 p.m.

Wednesday through Saturday late-night food menu from 10 p.m. with small plates, sandwiches, Frito Pie, Hushpuppies, and dollar fries.