Burgers are not a side lane here. Park Burger, Bacon Cheeseburger, Mushroom & Swiss Burger, Smoky Veggie Burger, and the early-week burger offer make the category central.

The kitchen gives burgers real menu depth, from a double-beef house burger to bison and a grilled-cheese variation. That range makes the burger section feel like a reason to order, not a lone fallback between larger plates.

Kings has a real burger lane, from the everyday Burger to Forty Creek Burger and the three-patty Kings Burger with cheese, bacon, and fries.

The burger card fits because the menu gives burgers their own clear lane: Homemade 10oz Burger, Canadian Burger, R U Burger, Rickard's Burger, and Buffalo Burger.

Three burger routes keep the restaurant accessible even when the group is not ordering steak or pasta. The Handcrafted Signature Burger, Vegan Burger, and Chicken Burger make the menu friendlier for casual appetites.

Burgers show up in more than one lane: Mini Burgers for sharing, an eight-ounce Beef Burger, and a Vegan Burger with Beyond Meat.

The menu has regular burger language plus a Wednesday burger special surface, making burgers a meaningful part of the visit without overtaking the brunch identity.