The menu is built around nachos, wings, burgers, fish and chips, fried chicken, smoked ribs, and pub-friendly plates that work for sharing or a full dinner. The comfort-food lane is clear without relying on a single dish.

BRGRZ has a direct comfort-food core: smash burgers, poutine, fries, onion rings, tots, fried pickles, chicken, fish, and milkshakes.

The comfort-food case is strong without being plain: homemade soups, clubhouse sandwiches, homefries poutine, lasagna, and hot sandwiches give lunch real weight.

Strake is built for hearty, high-flavour comfort: brisket burgers, loaded tots, fried chicken crunch, smoked pork belly, and sauced sandwiches that feel generous without losing detail.

The comfort-food lane is not subtle here: brisket burgers, poutines, loaded potatoes, wings, ribs, and pulled pork make the menu rich and shareable. The smoked-meat angle gives those familiar forms a stronger point of view.

Fish & Sips is built for classic comfort food: crisp fish-and-chips plates, chowder, poutine, coleslaw, family packs, and nostalgic desserts in a casual downtown room.

Cajun Mac & Cheese, Wings, Steak Frites, Fish & Chips, fries, burgers, and personal pizzas keep the kitchen grounded in familiar comfort food while still giving diners enough variety to build very different meals.

The menu gives comfort-food diners a sturdy pizza lane without getting vague: Super Pep, Better Cheese, Bullseye Meat Lovers, and Garlic Cheese Pan Bread all point to a meal built around familiar, satisfying choices.

This is Greek comfort food with enough depth for a proper dinner: Lamb Shank, Moussaka, Pastitsio, Saganaki, Greek Fries, and souvlaki all pull toward hearty, familiar satisfaction.

Beyond sushi, the comforting side is clear: Lemon Chicken, Sesame Chicken, Sweet and Sour Chicken, fried rice, chow mein and tempura.

The comfort side is clear in Breakfast Poutine, French Toast, pancakes, grilled cheese, the MEK Burger, and hollandaise-heavy brunch plates, while Greek and Mediterranean touches keep the lineup from feeling generic.

The menu has a polished comfort-food lane that is easy to understand: lobster grilled cheese, burgers, shrimp risotto, chicken parmesan, mussels, steak, and lamb chops all fit that lane.

Tesoro’s comfort-food lane is real: baked meatballs, lasagna, chicken and veal parmigiano, rustica-sauce pasta, and creamy ravioli all sit on the current menu. The draw is familiar Italian food with enough kitchen detail to feel cared for.

The comfort here comes from familiar Mexican formats handled generously: burritos, tacos, nachos, enchiladas, beans, guacamole, crema, and salsa. It is not nostalgic diner food, but it does fill the same craving for a sturdy, unfussy meal.

Cinnamon buns, croissants, soup, quiche, cake slices, brownies, and tarts make the comfort here feel gentle, pastry-led, and daytime-friendly.