For a celebratory dinner, the menu can climb from Tuna Tower and sashimi into lobster rolls, ribeye, seafood platters, sake, wine, and cocktails, giving the meal more polish than a quick sushi stop.

Prime rib, lobster, and shareable seafood platters give celebrations a recognizably old-school centrepiece. Reserve by phone and confirm signature-dish availability when the meal is tied to an anniversary, birthday, or other fixed occasion.

The Old Station works for low-key celebrations because it has a real dinner lane and a setting people remember. Prime rib, lamb, seafood, cocktails, patio weather, and the historic room give the night more ceremony than a standard weeknight pub stop.

This is a casual celebration room, best for birthdays, team gatherings and private groups that value beer, food and space over ceremony. The private-booking option makes planning more deliberate than simply arriving with a crowd.