The menu rewards diners who want a controlled step beyond the expected Italian order. Cacao fettuccine with mushrooms and burrata, fig-and-prosciutto pinsa and curry-scented roasted cauliflower offer novelty without requiring a tasting-menu commitment.

Funky Chow rewards diners who enjoy contrasting flavours in a shared meal. Filipino lumpia, Spam fried rice, sushi, udon and Tokyo Drip Fries move from familiar comfort to bolder combinations without turning the experience into a stunt.

This is the card for diners who want tacos to do more than repeat the basics. Ugly Delicious brings gochujang chicken, Sticky Duck adds hoisin and pickled jalapeno, and the vegan side of the menu has enough detail to feel intentional.

This is a good match for diners who like cross-category menus: lamb sliders, dragon-style rolls, rainbow rolls, cocktails, and rock-song naming in one place.

Dragonfly rewards a curious order without turning the meal into a guessing game. Rolls, sashimi bowls, dumplings, salads, and house sauces give the order more choices than a simple sushi-and-tempura stop, especially when Steamed Shrimp Dumplings and Dragon Side Salad sit beside the first roll.

Curious brunch diners have room to move here. Turkish Eggs, Breakfast Pierogies, Hot Honey Benny, Mediterranean Plate, Smashed Toast, and dessert-style French toast keep the menu from feeling like a standard eggs-and-pancakes list.

The menu gives adventurous diners more than a single curry script: karahi styles, haleem, nihari, fried kibbi, grape leaves, falafel, kabobs, biryani, and fusion poutine all sit in reach. It rewards cross-menu ordering.

Whole fish, fried sardine, golden pompano, red snapper, seafood boil, and Lebanese breakfast dishes give curious diners plenty to explore. The menu still has familiar anchors, but the best path is to order beyond the safest chicken and hummus choices.

The menu stays rooted in recognizable Southern-style barbecue, but a few house specialties reward diners who want a less conventional plate. The Pulled Pork Sundae layers beans, pork, slaw, and sauce, while Harley's Revenge turns crisp chicken, bacon, cheese, and chipotle mayo into a baked main.

The more exploratory path runs through Lobster Pappardelle, Frittura Mista, Branzino, and veal-filled Ravioli Di Vitello. These choices move beyond the familiar pizza-and-red-sauce lane while staying grounded in the restaurant’s current Italian menu.

The Angry Hawaiian pushes sweet, smoky, and hot flavours together, while The Shriveled Tomato concentrates garlic, basil, and sundried tomato. The menu still speaks fluent classic pizza, but those two pies give curious eaters a clear route beyond the standards.

Doro wat, lamb tibs, beef tibs, shiro wat, and injera make the menu approachable for curious diners who want Ethiopian dishes with real specificity. The best order has texture, spice, and sharing built in.

Adventurous diners have more to work with than a standard shawarma order. Bechamel Pasta, Jwaneh, Kubbah, Moussaka, Chicken Tikka, grape leaves, and the dip section create enough range for a curious first visit.

This is not an experimental restaurant, but Pizza Omelette, Persian Omelette, Greek Skillet, Gyro Sandwich, and New York Reuben add enough variety for curious diner ordering.