All-Day Special A gives you a fixed-price sushi special at $22, a straightforward choice when you want a compact meal without sorting through the full roll list.

All-Day Special B keeps the choice simple at $22, giving sushi regulars a fixed-price special when they want a ready-made order path.

All-Day Special C adds a third fixed-price sushi special at $22, helpful when you want an easy combo-style order instead of choosing every piece separately.

Lunch special orders can add three pieces of shrimp tempura for $6, a crisp side that fits neatly beside maki, sushi, sashimi, donburi, or bento lunch sets.

Ten wings are the Wednesday and Sunday daily special at $7.99.

Mondays, Wednesdays, and Thursdays from 2 to 4 p.m., Bridgewater offers $6 pints and $8 personal pizzas.

Fireside's $11.99 lunch plates are available Tuesday to Saturday from 11 am to 2 pm, with souvlaki, gyro, burger, BLT, Western, veggie bowl, and grilled-cheese choices.

Happy hour runs daily from 3 PM to 5 PM with rotating food-and-drink features, including small-plate favorites like slider duos, taco duos, fried dills, and build-your-own poutine. It’s an easy afternoon stop for sharable bites and value-driven sips, with optional add-ons available.

The Soup, Salad and Sangy combo pairs a cup of soup, a salad, and a sandwich for $15. It’s available daily until 3 PM, making it a solid go-to for a quick, well-rounded lunch.

Get a 1/2 lb Belly Burger paired with a 20 oz domestic pint for $20. Available dine-in only from 5 PM until close, it’s an easy dinner-and-a-drink combo with built-in value.

The all-week brisket feature serves 16-hour smoked brisket with house-made blueberry BBQ sauce, mozzarella, and coleslaw on a French loaf or as a fries plate for $23.99 plus tax, until sold out.

Pair the made-in-house soup of the day with a mini sub for $19.99 plus tax, available daily until 4 PM for an early meal built around the sub counter.

The all-week pizza-and-wings special bundles an extra-large three-topping pizza with two pounds of wings, celery, carrots, and blue cheese for $49.99 plus tax.

On Wednesdays, build a pasta plate with penne or spaghetti, tomato, rose, or alfredo sauce, three vegetables, a protein choice, and garlic bread for $19.99 plus tax.

Monday to Friday from 3 to 5 p.m., happy hour covers $6 pints, $4.50 domestics, $7 mules, Caesars and Palomas, plus $6 sodas, seltzers and ciders.

On Wednesdays, choose hot beef with mashed potatoes for $15.99 or an 8-slice pizza for $14.99; the combo option is $27.