Groups can split Carbonara Arancini, Crab Cakes, Calamari, Mussels, or the Ricotta Board before choosing across steaks, pastas, burgers, and seafood without forcing everyone into one lane.

The breadth of the menu works for mixed tables: one person can stay with Butter Chicken, another can choose biryani, and vegetarian diners have several curry choices. Add bread and rice, and the meal becomes easy to share without pushing everyone into the same lane.

Groups have a clean path because the menu can split between cod cakes, bruschetta, paella, piri-piri chicken, steak, seafood pasta, sandwiches, burgers, and desserts. The range helps mixed tables stay inside one restaurant identity.

A group can split the meal without forcing one style on everyone: one person can choose a classic specialty pizza, another can take a donair, while wings, poutine, subs, salad, and sides round out the spread.

This works for a straightforward group pickup because the order can split cleanly: fish for the main event, chicken fingers for the holdout and sides that everyone understands.

Groups can move across snacks, dosas, rice dishes, bread-and-curry plates, desserts, and drinks without forcing one narrow order. The menu is best for diners who want to share a few South Indian anchors and keep familiar choices nearby.