RPM Bakehouse is a Jordan Village bakery-cafe from the Pearl Morissette orbit, built around Ontario heritage grains, slow-fermented sourdough, pastries, coffee, wine, and a savoury breakfast-lunch board. It works as a polished daytime stop without losing its farm-and-mill backbone.
Vineland Estates Winery is a polished Niagara estate restaurant set in a restored farmhouse, with seasonal Canadian cooking built for wine pairing. The current menus lean into local producers, precise seafood, house pasta, estate wines and a vineyard-facing room that works for lunch, dinner and special occasions.
Honsberger Estate Winery is a Jordan winery restaurant built around estate wine, outdoor wood-fired dining, farmhouse brunch, and a private-event barn. Order pizza or steak frites, use brunch as the relaxed play, and book online when the patio or Barrel Room matters.
Inn On The Twenty is the Jordan Village dining room that made Niagara wine-country dining a destination in 1993: an upscale-casual, farm-to-table restaurant in a historic winery building, now refreshed around Stuart Tweedie's current menu, Twenty Valley views, and a deep local wine list.
A vineyard-side Niagara dining room where current menus move from polished snacks and seafood to house-made pasta, steak, pizza, and weekly wine-country features. Redstone works best when treated as a destination meal: book the terrace, pick a feature night, and let the winery setting shape the order.
Westcott Vineyards is a seasonal Niagara winery patio where estate wine, live-fire cooking, a chef garden, and a current 2026 menu meet in a relaxed vineyard setting.
