Vineland-Jordan

Grand Oak Culinary Market is a Vineland daytime market and lunch counter built around custom sandwiches, soups, pastries, prepared meals, catering, and regional drinks.

A small Vineland rustic-Italian room with current lunch, dinner, happy-hour and wine-list evidence. Order around Polpo, arancini, mushroom-truffle ravioli, seafood linguine and regional bottles.

Modern Niagara brunch cafe with a strong vegan lane, polished egg plates, local drinks, and no active Flight Night special while that program is on hiatus.

Inn On The Twenty is the Jordan Village dining room that made Niagara wine-country dining a destination in 1993: an upscale-casual, farm-to-table restaurant in a historic winery building, now refreshed around Stuart Tweedie's current menu, Twenty Valley views, and a deep local wine list.

Penny's Kitchen Diner & Coffeehouse is a Vineland-Jordan daytime diner and coffeehouse with all-day breakfast, comfort plates, family-friendly ordering, and dessert-coffee options from the official menu.

Boo’s Bar & Eatery is a Jordan Station diner built around breakfast plates, omelets, burgers, sandwiches, salads, and comfort-food value. Locally named burgers and a deep breakfast section give the broad, familiar menu its own sense of place, while takeout and phone-first planning keep the visit straightforward.

The Shore is a Lake Ontario waterfront restaurant in Jordan with roots back to 1944 and a current menu built around lobster rolls, The OG pizza, prime rib weekends, brunch, Niagara wines, and source-backed weekly offers.

A vineyard-side Niagara dining room where current menus move from polished snacks and seafood to house-made pasta, steak, pizza, and weekly wine-country features. Redstone works best when treated as a destination meal: book the terrace, pick a feature night, and let the winery setting shape the order.

Westcott Vineyards is a seasonal Niagara winery patio where estate wine, live-fire cooking, a chef garden, and a current 2026 menu meet in a relaxed vineyard setting.

The Local eat+drink is a Vineland dining room where house-smoked meats, fusion-minded shareables and an unusually broad week of brunch, family, late-night and daily-special menus all meet. Start with Asian Nachos or Pork Belly Tacos, then use the day of the week to choose the rest of the visit.