Tartistry is a gluten-free Toronto butter-tart bakery with classic, vegan, zero-sugar, savoury, and family-recipe bakes across its Queensway and Distillery District counters. Start with plain, pecan, and lemon curd, then build the box outward.
El Catrin Destileria is a Distillery District Mexican room built around shareable plates, a dramatic mural, a heated patio, and a deep tequila-and-mezcal bar. The strongest food anchors are Birria Tacos, Tuna Tostadas, Costilla Cargada, tableside guacamole, and a taco-and-botanas spread that suits groups.
Cluny Bistro & Boulangerie is a polished Distillery District French bistro with a boulangerie, Bar Cluny, weekend brunch, a daily happy-hour drinks window, and enough signature dishes to work for both celebratory dinners and lighter visits.
Madrina Bar y Tapas is a Distillery District Catalan tapas room built around shared plates, Spanish ingredients, and a current menu of paella, pulpo, tuna tartare cones, croquetas, patatas bravas, seafood, and sweet tapas. The strongest visit is a planned group or date-night meal that uses the beverage list and the room as part of the experience, not just a quick tapas stop.
A Distillery District cafe built around Australian-style espresso, 8-4 brunch toasts, and a coffee-and-flowers identity at 17 Gristmill Lane.
