Susur Lee's flagship now lives at Richmond and Portland as a polished Waterworks dining room built around shareable French-Southeast Asian signatures.

DaiLo is a College Street New Asian restaurant from Chef Nick Liu, built around Chinese-Canadian and Hakka memory filtered through French technique. The clearest order starts with Hakka Brown Wontons, Truffle Hainanese Chicken, Whole Fried Giggie Trout, and a later Yum Cha Bar round.

Mimi Chinese is a polished modern regional Chinese restaurant on Davenport, strongest for shared signature dishes, cocktails, happy hour, late-night dining, and group dinners.

Sunnys Chinese is a Kensington Market Chinese restaurant for Husband + Wife Beef, Silver Needle Noodle, Mapo Tofu, charcoal-grilled plates, Blackbird HK French Toast, and a high-energy group dinner.

RHAPSODY is a late-night Ossington cocktail room with a current Chinese comfort-food menu: Dragon Box, Spice Bag, crispy chili beef, duck rolls, prawn toast and seafood snacks. It works best as a reservation-led night out, especially when happy hour or a first cocktail frames the food.