The smokehouse side is a defining reason to visit. Brisket, ribs, fried chicken, sausage, pulled pork, the Pitmaster Platter, and barbecue-oriented takeout give the restaurant a real fire-and-smoke backbone.

Brisket, ribs, barbecue tower, wings, and beer-friendly sides give the menu a real smokehouse lane inside the brewpub format.

Breakwall is built around low-and-slow smoked meats, house rubs and sauces rather than treating barbecue as a single menu section. Smoked wings, brisket sliders and applewood-smoked pork sliders give diners several ways into that identity. The broader comfort-food menu keeps a shared meal varied.

Notte's hearty beef thread runs through Braised Short Ribs and the brisket-rich Rigatoni Alla Bolognese. One plate leans on red-wine braising and risotto Milanese while the pasta folds brisket into an Italian ragù, giving this part of the menu a specifically Notte-shaped interpretation.