Plant-based diners are not stuck outside the main order style. Definately Not Chicken, Vegan Poutine and Cauliflower Bites keep the visit in the same pub-and-BBQ mood as the rest of the group.

Plant-based ordering is credible but should stay precise: the current menu includes a gluten-free vegan chocolate lava cake, and local tourism coverage notes a wide milk-alternative range. It is useful without becoming a blanket allergy promise.

Vegetarian diners get a full path instead of a token side dish: Aloo Tikki Chaat, Honey Chilly Cauliflower, Chole Bhature, Yellow Dal Tadka, Dal Makhani, Veg Momos, and breads all help.

Plant-based diners have more than a side-salad fallback here. Tulum Rice Bowl, Buffalo Cauliflower Taco, and Buffalo Cauliflower Burrito give the order real shape, with rice, beans, avocado sauce, slaw, vegetables, and cauliflower carrying the meal.