Save 10% on takeout and curbside meals with code TakeOut10%, from schnitzel plates to apple strudel.

A weekly tapas feature on Tuesdays and Thursdays from 5 p.m. to close, built around shareable small plates and Mediterranean-inspired bites.

Chicken kebob dinner drops to $18 with rice, roast potatoes, Greek salad, and bread, making the full kebob plate the value move for takeout.

From 4-6 p.m. on operating days, dine-in guests can pair any Detroit slice with a pint of Great Lakes Blonde Lager.

Prix fixe lunch with one primo and one secondo for $29 on lunch-service days.

Pick breaded or battered fish with fries, either two pieces for $16.50 or a one-piece lunch portion for $9.95. It is a flexible all-week deal for a pub-fish order without committing to a full dinner plate.

Bring the table to a platter loaded with shrimp, wings, chicken fingers, ribs, cheese balls, and onion rings. The two-person and four-person prices make it a shareable value move for groups that want a bit of everything.

Bring a group into a 12-slice pepperoni pizza, 20 wings, and a domestic pitcher or pop for $46.99. It works as an easy game-day bundle when the table wants pizza, wings, and drinks in one order.

Tuesday’s special is roast beef on a Kaiser served with fries and gravy for $11.50. It is a weekly comfort-food offer with the side included in the posted price.

Any burger is $5 off from 4pm to close on Tuesdays with drink purchase for dine-in orders.

Bottles of wine are half-price all day on Tuesdays.

Order from Fresco's Mediterranean tapas lineup on Tuesdays and Thursdays from 6 PM to 9 PM, with small plates such as Greek fries and fish tacos in the mix. This dine-in weekly feature works best for sharing.

Tuesdays are for building your own taco lineup: mix-and-match tacos are $6 each, while seafood tacos are $8.50 each.

The everyday pickup-only Bachelor Combo bundles vegetable spring rolls, dinner chicken Pad Thai, and a canned soft drink or bottled water as a standing all-week combo special.

Tuesday dine-in service offers a two-can-dine format with one shared appetizer and two dinner entrees, including choices such as Pad Thai, Thai curries, house fried rice, coconut noodles, basil dishes, garlic, and ginger favourites.