Plant-forward choices run through the menu rather than sitting in one corner. Smoothies, bowls, House Greens, The Wellness Bowl, and booster options give meatless diners several credible paths through breakfast or lunch.

Plant-based diners get real pizza choices instead of a token workaround. Vegan Pesto is a full composed signature with vegan cheese and vegetables, and Marinara keeps the oven, house red, basil, garlic, and olive oil in a no-cheese lane.

Plant-based diners have enough to build a real meal here, led by the Herb Falafel Torta and supported by hummus, Baby Greens, shishitos, mushrooms, and marinated olives. It is not just a garnish-and-sides situation.

Vegetarian ordering is practical here, with Avocado Toast, Falafel Bowl, Black Bean With Avocado Bowl, falafel and black-bean wraps, salads, and cheese-focused quesadilla paths.

The plant-based lane is modest but real for the format. The Hummus Bowl and Quinoa-Chickpea Burger give mixed groups enough flexibility without pretending this is anything other than a burger-led beach bar.