Gigi's Italian gives Sauble Beach a polished Italian dinner room: fresh pasta, 48-hour pizza dough, cocktails, reservations, pickup, and delivery. Cavatelli al Funghi is the clearest kitchen proof, with Pizza Gigi and Lasagna carrying the comfort side under chef Tyler Cunningham.

Heydays is the poolside seafood restaurant at The June Motel in Sauble Beach, built around lobster rolls, oysters, Oyster Hour, and a 1970s coastal-motel mood. The current 2026 menu gives the room enough real food substance to match the setting.

The Wellness Refinery is a seasonal Sauble Beach cafe and wellness shop built around gluten-free brunch, smoothie bowls, elixirs, and beach-day coffee. The strongest case is the food: The Wellness Bowl, Avocado on Sourdough, and The Berry Bowl give the menu real depth for a small resort-town cafe.

1858 Caesar Bar is a drinks-led Sauble Beach stop built around more than 45 signature Caesars, flights and a build-your-own format, with a compact food list led by Dill Fries, 1858 Chicken Wings and the Spicy Dill Chicken Sandwich. The mid-range bar opens onto a 70-seat beachfront patio, keeps reservations off the plan and suits a casual walk-in visit where the Caesar program is the main event.

SMASHED Burgers & Bar turns Sauble Beach's Lakeshore strip into a focused burger-and-cocktail stop: pressed-to-order Angus smash burgers, a Lake Huron patio, practical weekly features, and enough lighter menu options to keep a mixed beach group moving.

The Beach Burger is a Main Street Sauble Beach landmark built around flame-broiled burgers, a licensed patio, takeout, and house-named orders like Beach Burger and Son-of-a-Beach Burger. Jim and Melissa Ohlman's 2002 burger shop is strongest as a beach-day comfort-food stop.

Fire+Dough is a Sauble Beach pizza counter built around a fast imported-oven, Naples-style bake, a 12-inch custom format, and a tight slate of signature pies. F+D Margherita, Vegan Pesto, Sweet 'n Spicy, Fire Bites, salads, online ordering, and no-reservation service make it a beach-day pizza stop.

Sola's pairs a Lake Huron patio with dill-brined fried chicken, birria sandwiches, fish and chips, stone-oven pizza and no-reservation summer energy on Sauble Beach.

The Dunes is Sauble Beach's year-round bar-and-grill: current-menu comfort food, a patio-and-dancehall rhythm, Thursday line dancing, weekend live music, weekly features, online reservations, and an Amabel Hospitality chapter led by Evan and Emma Baulch with chef Tyler Cunningham in the kitchen.

Two Chicks Cafe & Burrito Bar is a Sauble Beach cafe built for flexible beach-day eating: breakfast sandwiches, shawarma bowls, quesadillas, wraps, salads, patio seating, takeout, and summer live-entertainment context. It is strongest as a menu-and-room story rather than a chef-biography story.