Ease into late afternoon with daily 3-5pm pricing on domestic draft beer, wine by the ounce, select appetizers, and two Civil Pours cocktails on tap.

A Friday-night rotating feature built around fresh local pickerel from Harrison Fishery, served with fries, market salad, and house tartar.

Friday tax-free fish lists battered haddock at $19 for one piece or $26 for two pieces, with clear weekly pricing.