Mary Beth Wigle turned a long-running Point Edward bakery into Flakery Bakery, a single-location sweets shop where the display case keeps changing but the Butter Tart Cupcake supplies a clear signature: a mini butter tart baked into a cupcake, finished with caramel buttercream and caramel drizzle. Cakes, cookies, mini cheesecakes, squares and bars round out a bakery built for quick treat runs, celebration orders and the pleasure of catching a limited release before it disappears.