Lavender Grill is a polished ByWard Market restaurant and lounge where the lavender identity shows up in the room, cocktails, pasta sauces, and desserts. The strongest path through the menu runs through Lavender Gnocchi, Lavender Ravioli, tartare, steaks, brunch, and occasion-friendly drinks.
Harmons is an Ottawa splurge steakhouse for polished milestone dinners: dry-aged Canadian beef, A5 Black Tajima and Kobe cuts, chilled seafood, classic sides, Abby's Wine Bar downstairs, and a restored Elgin Street room built for lingering.
Mati is a Preston Street Mediterranean restaurant where seafood towers, crudo, charcoal-grilled steak, polished cocktails, brunch and private rooms make it a strong Ottawa choice for date nights and celebratory dinners.
Classic Little Italy steakhouse for steak-and-seafood celebrations, with owner-chef Danny Skaff, a wine cellar, oysters, filet, lobster, and group-ready platters.
Somewhere Dine Bar is a ByWard Market dine bar built around contemporary European plates, cocktails, happy hour, Wine Wednesday, patio season, and daily service that can carry dinner into a late night.
Dine-in-the-dark dinners in the ByWard Market, with a concise steak, chicken, pasta, fish, and surprise-dish menu plus a sign-language patio.
A family-run Elgin Street steakhouse with live-charcoal beef, a deep Ottawa history, private dining, classic cocktails, and a menu that still makes room for seafood, pasta, and lunch visits.
A polished ByWard Market steak-and-seafood room with seasonal French-Canadian cooking, wine rooms, daily happy hour, and a current menu led by Angus tartare, Atlantic lobster, and Canadian Angus beef.
Luxe Bistro is a ByWard Market steakhouse-bistro built around French-leaning starters, steaks, burgers, weekend brunch, wine programming, happy hour, and private dining. Build the meal around French Onion Soup, Duck Leg Confit, filet or steak frites, then use Wine Club Wednesday or brunch timing when the occasion matters.
A polished downtown Ottawa steak-and-seafood room with a serious lounge: steak tartare and seafood tower at dinner, daily afternoon oysters and cocktails, and semi-private rooms for business or celebrations.
Ember is a ByWard Market restaurant built around live-fire cooking, wood-fired pizza, polished Mediterranean-leaning plates, cocktails, and late-weekend hours.
