
Table SODAM is a Bank Street Korean comfort-food room built around Dak Gang Jung, banchan-backed rice meals, gamjatang, bulgogi, and whole-chicken sharing. The Table 85 sibling story gives it local roots, while the current menu keeps the visit focused and practical.
Moo Shu is an Ottawa scoop shop where Hong Kong milk tea nostalgia, vegan flavour-building, and small-batch ice cream meet a community-minded Wellington West rhythm.
TOMO is a ByWard Market Japanese restaurant built around polished sushi, crudo, premium Wagyu touches, and a dedicated HIKARU omakase experience.