The Hog & Penny is Orillia's revived British pub, now under Simon MacRae and Darcy MacDonell's Common Hospitality group. The strongest case is classic pub food, scotch-led programming, and a room built for trivia nights, sing-alongs, patio visits, and low-friction social dinners.

Timmy's Diner is an Orillia daytime diner built around all-day breakfast, familiar lunch plates, and an owner-led local reset of a long-running West Street South dining room.

Brewery Bay Food Co is a 1993 downtown Orillia pub now folded into Couchiching Craft Brewing's taproom, pairing a dozen local taps with comfort food that still feels specific: ale-battered Fish & Chips, Smash Mac Burger, Pitachos, vegetarian swaps, and the Sunshine Cookie Skillet.

Waterfront bar-and-grill energy with wings, nachos, burgers, daily features, and a large summer patio.