A Kerr Village staple built around house-bread sandwiches, hearty salads, pizzas, pasta, and brunch, with a 2004 name story tied to Norm Stoneburgh.

Oakville sandwich shop built around braised meats, Asian-fusion comfort flavours, poutines, milkshakes, and a founder-led 2017 backstory.

Chef Donnie Gomes opened The Chicken Cartel in 2021 inside a converted shipping container beside an Oakville car wash, then built its identity around a tight roster of fried chicken sandwiches. The appeal is in the contrasts: crisp chicken, sharp pickles, cool slaw, creamy sauces, and enough heat to make each named sandwich feel like its own order rather than a minor variation.