IVANOPOBLANO is a small owner-run Organic Mexican restaurant on Wharncliffe Road South, with Ivano Santana-Barnes in the kitchen and Christopher Santana-Barnes up front. Order around cheese-grilled Tacos, Tortivano, Mole Enchiladas, scratch sauces, organic ingredients, and a walk-in heritage-house room.
Sagi is a Wortley Village Asian-fusion room where Khao Soi, lemongrass-lime Mussels, Larp Moo and kalbi share space with a serious cocktail, wine and craft-beer list. It works best as a planned dinner built around bold sauces, shared starters, and a drinks list with enough range for the full table.
Plant Matter Kitchen is a fully plant-based Wortley Village restaurant built around from-scratch vegan comfort food, current lunch, dinner, brunch, and beverage menus, and a local-organic identity that still leaves room for pot pie, flatbread, brunch, cocktails, and group dining.
Idlewyld Inn & Spa is a polished London occasion room inside an 1878 Victorian mansion, with a current menu built around lamb rack, black cod, Digby scallops, seafood linguini, Sunday prix fixe brunch, and monthly afternoon tea.
Sweet Onion Bistro is a Wortley Village bistro built around Greek and Mediterranean comfort plates alongside Canadian casual standards: Chicken Souvlaki Platter, Beer-Battered Fish & Chips, Saganaki, poutines, burgers, and pita meals. It works best as a flexible lunch or dinner pick with shareable starters and approachable mains.
