Owner-led Polish comfort food in Old East Village, built around pierogis, cabbage rolls, paczki, weekday takeout, delivery, and Thursday soup specials.

Five87 is a London modern-bistro room with a wide menu: lobster dip, cilantro-lime Peruvian Chicken, a house burger, falafel wraps, lobster ravioli, wine, cocktails, and brunch. It works best for diners who want one room that can handle lunch, date night, or a fuller dinner.

Papi's is a deliberate 100 Kellogg Lane steakhouse: reservations, a Mona's Meat Market arrival, current steak and seafood menus, brunch service, and a sharp Executive Power Lunch. Chef de Cuisine Jesse Way gives the room a local-product backbone without turning it into a generic premium steakhouse.