
The London Club is an 1880 private-club dining room in downtown London, with Executive Chef Kyle Rose, current June menus, a nightly five-course blind tasting option, weekday lunch features, private-event rooms, and a deep sommelier-run wine program.
Owner-operated French bistro in downtown London with current official-menu anchors, wine-list depth, and a long-running David Chapman story that still shapes the room.
Idlewyld Inn & Spa is a polished London occasion room inside an 1878 Victorian mansion, with a current menu built around lamb rack, black cod, Digby scallops, seafood linguini, Sunday prix fixe brunch, and monthly afternoon tea.