Owner-led Polish comfort food in Old East Village, built around pierogis, cabbage rolls, paczki, weekday takeout, delivery, and Thursday soup specials.
Five87 is a London modern-bistro room with a wide menu: lobster dip, cilantro-lime Peruvian Chicken, a house burger, falafel wraps, lobster ravioli, wine, cocktails, and brunch. It works best for diners who want one room that can handle lunch, date night, or a fuller dinner.
Owner-operated French bistro in downtown London with current official-menu anchors, wine-list depth, and a long-running David Chapman story that still shapes the room.
Pub Milos is a downtown London craft-beer pub where Milos Kral's Ontario-focused beer cellar meets a current European pub menu, weekly house promos, and a conversation-first room.
Idlewyld Inn & Spa is a polished London occasion room inside an 1878 Victorian mansion, with a current menu built around lamb rack, black cod, Digby scallops, seafood linguini, Sunday prix fixe brunch, and monthly afternoon tea.