A Detroit-style pizza with ham, chicken, Mornay sauce, cherry tomatoes, bacon, parsley, and Romano, served in small and large formats for the current weekly rotation.

A rotating weekly rum highball built with selected aged rum, lime, simple syrup, and club soda. Pricing is market-based, and servers can share the current pour.

A Sunday-to-Thursday three-course steakhouse menu with Caesar salad or shrimp cocktail, Argentinian striploin or roasted sablefish, a side choice, and gelato for dessert.

Wednesday bundles a Double Bacon Classic with a small poutine and a drink for $15.00, turning the burger-and-side order into a full meal deal.

Wednesday nights run from 5 PM to 11 PM with all four French fry dishes served as a Fry Flight, plus an optional beer-flight Round Trip.

Bottles of wine are 50% off every Wednesday at Berkeley North.

Wednesday-only haddock special with one- or two-piece fish, chips and coleslaw options.

Wednesday combo pairs a burger and fries with a Miller Lite draft for $20, a straightforward midweek tavern deal.

On Wednesday, the hot hamburger is $9.45, a straightforward comfort-food deal built around gravy and a burger patty.

Monday to Friday from 4 to 6 p.m., Amigos lists $5 cerveza and bar rail, $4 beef or bean hard-shell tacos, and half-price guacamole with chips.

Wednesday weekly special: small baked rigatoni for $32.00.

Wednesday after 5 p.m., dine-in guests can get a four-slice pepperoni pizza for $9.95 with a beverage purchase.

Wednesday wine service stretches selected 6oz pricing into 9oz pours, giving midweek tables a better-value way to order by the glass.

Sangria pitchers are offered for $20 on Wednesdays from 5 p.m. until close.

On Wednesdays, the Koobideh Poutine Supreme and Pulled Lamb Poutine Supreme drop to a reduced price for Nannaa's Persian-Canadian comfort-food lane.