A Detroit-style pizza with ham, chicken, Mornay sauce, cherry tomatoes, bacon, parsley, and Romano, served in small and large formats for the current weekly rotation.

A rotating weekly rum highball built with selected aged rum, lime, simple syrup, and club soda. Pricing is market-based, and servers can share the current pour.

Every day from 2:30 to 4:30 p.m., Rappy Appy Hour gives the room an early snack-and-cocktail window with appy-hour plates and classic cocktails.

A Sunday-to-Thursday three-course steakhouse menu with Caesar salad or shrimp cocktail, Argentinian striploin or roasted sablefish, a side choice, and gelato for dessert.

Kids 12 and under eat free with the purchase of an adult entree Monday through Thursday from 3-5pm and all day Sunday.

Wednesday bundles a Double Bacon Classic with a small poutine and a drink for $15.00, turning the burger-and-side order into a full meal deal.

Wednesday nights run from 5 PM to 11 PM with all four French fry dishes served as a Fry Flight, plus an optional beer-flight Round Trip.

Bottles of wine are 50% off every Wednesday at Berkeley North.

Wednesday-only haddock special with one- or two-piece fish, chips and coleslaw options.

Tuesday-to-Friday lunch plates include a vegetarian spring roll and house salad, with Thai stir-fries, curries, noodle dishes, vermicelli bowls, and noodle soups priced as lunch-special offers.

Daily 3-5PM happy hour gives Bernies an early-evening drink window before dinner service.

Wednesday combo pairs a burger and fries with a Miller Lite draft for $20, a straightforward midweek tavern deal.

Tuesday through Friday lunch runs as a $25 prix-fixe with soup or salad plus a main such as Muffuletta, Reuben, curry, or mac and cheese, with a $10 wine add-on option.

Choose a lunch entree with soup and coffee, tea, or plain soda from 11 AM to 3 PM daily.

On Wednesday, the hot hamburger is $9.45, a straightforward comfort-food deal built around gravy and a burger patty.

Monday to Friday from 4 to 6 p.m., Amigos lists $5 cerveza and bar rail, $4 beef or bean hard-shell tacos, and half-price guacamole with chips.

Wednesday weekly special: small baked rigatoni for $32.00.

Wednesday after 5 p.m., dine-in guests can get a four-slice pepperoni pizza for $9.95 with a beverage purchase.

Weekday Lunch Express runs 11:30 AM-3:30 PM, excluding holidays, with lunch sets such as Tempura Lunch, Bulgogi Lunch, sushi, sashimi, and teriyaki options; each lunch express order includes miso soup.

Daily from 3pm to 5pm, happy hour makes a dozen snacks and shareables easy to sample at a flat $12, with the wine pour and cocktail pricing keeping early drinks simple.

Wednesday wine service stretches selected 6oz pricing into 9oz pours, giving midweek tables a better-value way to order by the glass.

Monday to Thursday from 2-5pm, Power Hour offers $6 rail mixed drinks, $5 off bottles of wine, $10 espresso martinis, and $6 tall cans, excluding holidays and event days.

All-you-can-eat lunch buffet available every day from late morning to mid-afternoon in the dining room.

Sangria pitchers are offered for $20 on Wednesdays from 5 p.m. until close.

On Wednesdays, the Koobideh Poutine Supreme and Pulled Lamb Poutine Supreme drop to a reduced price for Nannaa's Persian-Canadian comfort-food lane.