A Detroit-style pizza with ham, chicken, Mornay sauce, cherry tomatoes, bacon, parsley, and Romano, served in small and large formats for the current weekly rotation.

A rotating weekly rum highball built with selected aged rum, lime, simple syrup, and club soda. Pricing is market-based, and servers can share the current pour.

2 items from $33

A Sunday-to-Thursday three-course steakhouse menu with Caesar salad or shrimp cocktail, Argentinian striploin or roasted sablefish, a side choice, and gelato for dessert.

Roasted rabbit gives Thursday diners a classic Portuguese meat entree beyond the BBQ chicken core, with coelho assado as the weekly draw.

Thursday pairs Onion Smashers with a small poutine and a drink from $13.00+, making the Smasher lane the value play.

House cocktails are $14 every Thursday at Berkeley North.

Tuesday-to-Friday lunch plates include a vegetarian spring roll and house salad, with Thai stir-fries, curries, noodle dishes, vermicelli bowls, and noodle soups priced as lunch-special offers.

Thursday special bundles pan pizza with one pound of wings for $35, matching the tavern menu's pizza-and-wings strengths.

Choose a lunch entree with soup and coffee, tea, or plain soda from 11 AM to 3 PM daily.

On Thursday, hot beef on a bun is $13.45, keeping the weeknight special focused on a warm roast-beef sandwich.

Thursday weekly special: small stuffed pizza with 3 regular toppings for $33.00.

Thursday after 5 p.m., Bronzies lists lasagna as a weekly special at $17.95.

Weekday Lunch Express runs 11:30 AM-3:30 PM, excluding holidays, with lunch sets such as Tempura Lunch, Bulgogi Lunch, sushi, sashimi, and teriyaki options; each lunch express order includes miso soup.

All-you-can-eat lunch buffet available every day from late morning to mid-afternoon in the dining room.

Thursday grill orders move through Nannaa's Free Dip Thursdays section, pairing kabob plates with a complimentary dip-style side.