A Detroit-style pizza with ham, chicken, Mornay sauce, cherry tomatoes, bacon, parsley, and Romano, served in small and large formats for the current weekly rotation.

A rotating weekly rum highball built with selected aged rum, lime, simple syrup, and club soda. Pricing is market-based, and servers can share the current pour.

2 items from $33

A Sunday-to-Thursday three-course steakhouse menu with Caesar salad or shrimp cocktail, Argentinian striploin or roasted sablefish, a side choice, and gelato for dessert.

Roasted rabbit gives Thursday diners a classic Portuguese meat entree beyond the BBQ chicken core, with coelho assado as the weekly draw.

Thursday pairs Onion Smashers with a small poutine and a drink from $13.00+, making the Smasher lane the value play.

House cocktails are $14 every Thursday at Berkeley North.

Thursday special bundles pan pizza with one pound of wings for $35, matching the tavern menu's pizza-and-wings strengths.

On Thursday, hot beef on a bun is $13.45, keeping the weeknight special focused on a warm roast-beef sandwich.

Monday to Friday from 4 to 6 p.m., Amigos lists $5 cerveza and bar rail, $4 beef or bean hard-shell tacos, and half-price guacamole with chips.

Thursday weekly special: small stuffed pizza with 3 regular toppings for $33.00.

Thursday after 5 p.m., Bronzies lists lasagna as a weekly special at $17.95.

Thursday grill orders move through Nannaa's Free Dip Thursdays section, pairing kabob plates with a complimentary dip-style side.