A Detroit-style pizza with ham, chicken, Mornay sauce, cherry tomatoes, bacon, parsley, and Romano, served in small and large formats for the current weekly rotation.

A rotating weekly rum highball built with selected aged rum, lime, simple syrup, and club soda. Pricing is market-based, and servers can share the current pour.

A Sunday-to-Thursday three-course steakhouse menu with Caesar salad or shrimp cocktail, Argentinian striploin or roasted sablefish, a side choice, and gelato for dessert.

2 items from $25

The birthday guest of honour receives up to $125.00 off their meal on Sundays, applied to one appetizer, one entrée, and one dessert. It’s a celebratory fine-dining perk for marking the occasion, with restrictions applying and the discount limited to the birthday guest only.

Sunday weekend special lists Caesars and mimosas at $6.95 for a brunch-friendly drink offer.

Sunday dinner switches to a steakhouse special from 5 pm to close, pairing each selected steak with one side, one vegetable, and one sauce in the menu price.

Choose a lunch entree with soup and coffee, tea, or plain soda from 11 AM to 3 PM daily.

The cheesy biscuit breakfast sandwich is the Sunday weekend special at Paisley Coffeehouse.

All-you-can-eat lunch buffet available every day from late morning to mid-afternoon in the dining room.