A Detroit-style pizza with ham, chicken, Mornay sauce, cherry tomatoes, bacon, parsley, and Romano, served in small and large formats for the current weekly rotation.

A rotating weekly rum highball built with selected aged rum, lime, simple syrup, and club soda. Pricing is market-based, and servers can share the current pour.

Portuguese octopus makes Friday the best weekly window for ordering polvo, a seafood-focused special for diners who want more than chicken.

Friday builds a larger end-of-week combo around a Double Bacon Classic, spicy chicken, and larger fries for $24.00.

Tuesday-to-Friday lunch plates include a vegetarian spring roll and house salad, with Thai stir-fries, curries, noodle dishes, vermicelli bowls, and noodle soups priced as lunch-special offers.

Friday specials include a $17 fish fry and $6 Fairweather High Grade draft, giving the week a clear seafood-and-beer anchor.

Choose a lunch entree with soup and coffee, tea, or plain soda from 11 AM to 3 PM daily.

On Friday, fish and chips move into special pricing: $12.65 for one piece or $17.45 for two pieces.

Weekday Lunch Express runs 11:30 AM-3:30 PM, excluding holidays, with lunch sets such as Tempura Lunch, Bulgogi Lunch, sushi, sashimi, and teriyaki options; each lunch express order includes miso soup.

All-you-can-eat lunch buffet available every day from late morning to mid-afternoon in the dining room.