A Detroit-style pizza with ham, chicken, Mornay sauce, cherry tomatoes, bacon, parsley, and Romano, served in small and large formats for the current weekly rotation.

A rotating weekly rum highball built with selected aged rum, lime, simple syrup, and club soda. Pricing is market-based, and servers can share the current pour.

Portuguese octopus makes Friday the best weekly window for ordering polvo, a seafood-focused special for diners who want more than chicken.

Friday builds a larger end-of-week combo around a Double Bacon Classic, spicy chicken, and larger fries for $24.00.

Friday specials include a $17 fish fry and $6 Fairweather High Grade draft, giving the week a clear seafood-and-beer anchor.

On Friday, fish and chips move into special pricing: $12.65 for one piece or $17.45 for two pieces.

Monday to Friday from 4 to 6 p.m., Amigos lists $5 cerveza and bar rail, $4 beef or bean hard-shell tacos, and half-price guacamole with chips.