Ola's pastry case is anchored in Portuguese bakery tradition rather than generic cafe sweets. Pasteis de nata lead the order, with breads and pastries supporting a savoury side that runs through Bifana and rotating homestyle Portuguese lunches.

House-made baking is part of the visit, with cookies and a breakfast muffin sitting beside espresso drinks instead of feeling like an afterthought. It gives the cafe a softer morning-to-afternoon rhythm.

The baking work is part of the tea room's identity. Freshly Baked English Sweet Scones appear in the core service, sell as takeaway, and connect directly to clotted cream and house made jam that define the visit.

Boterkoek leads the bakery side with a distinctly Dutch cue, while cookies, scones, bars, brownies, and chocolatine round out a useful treat case for coffee visits or a sweet finish after lunch.

The pastry side is compact but useful: Cheddar Scone, Chocolate Chip and Tahini Cookie, and Raspberry Cheesecake Gluten Free Blondie give the coffee order something better than a throwaway add-on. It is a supporting strength, not the whole reason to visit, which is exactly why it works.