For diners who want more than a burger-and-fries stop, the menu moves through mussels, shrimp, lobster, seafood pasta, calamari, and steak. It is not experimental, but it gives Gravenhurst a broader seafood-and-steak lane than many casual rooms.

Beyond the familiar butter-chicken lane, the menu gives curious diners Chicken Burra, Fish Tikka, Karahi Gosht, Lamb/ Goat Madras, Daal Bukhara, Soybean Fibre, Peshwari Naan, and house spice blends to explore.

Donair, shawarma chicken, tandoori chicken, shahi paneer, Karak Chai, and halal-friendly proteins give curious eaters more to work with than the usual pizza-shop playbook.

This is not a tasting-menu pick, but the menu has enough range for diners who want more than standard resort comfort food: spicy pasta, pizza, ricotta with Muskoka honey, seafood, steak, and specials tied to the room.