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The same kitchen that simmers Butter Chicken and lamb roganjosh also turns out thin-crust pizza and a plate of fish and chips. The Lighthouse Restaurant on-the-Pkwy is a curry-led Indian kitchen working out of a Black Creek landmark on the Niagara Parkway, and it has built its menu wide enough to feed almost anyone who pulls off the river road. The curries are the centre of gravity. The pizzas, the pastas, and the weekend breakfast orbit them, and the kitchen never pretends otherwise.
The Indian side of the menu is deep and specific. Butter Chicken arrives mild in a tomato-cream sauce, plated with basmati and garlic naan in dine-in service. Lamb Roganjosh comes medium-hot, finished with cream, butter, and fenugreek; Chicken Madras leans on curry leaves and mustard seeds; Chicken Tikka Masala folds in onions, green peppers, and tomatoes; and a Fish Curry simmers in a tomato-onion base with turmeric and fresh herbs. The heat scales from the mild butter sauce up through the medium-hot lamb, so a table can calibrate to its own tolerance. Vegetarians are not an afterthought, with Palak Paneer, a Dal Makhni built on black lentils, a charcoal-roasted Smokey Eggplant with green peas, and a vegan Chana Masala all holding their own sections. Onion bhaji and vegetable pakora open the meal; lamb biryani and spicy lamb kababs anchor it. Naan comes plain, buttered, or with garlic.
Then the menu keeps going, and this is where the Lighthouse shows what it is for. A twelve-inch thin-crust pizza turns up under roasted-garlic oil, mozzarella, and smoked chicken. There are burgers, panko-haddock fish and chips with slaw and tartar, fish tacos folded into soft tortillas, a fettuccine alfredo that takes chicken or shrimp, a house Lighthouse Greens salad with dried cranberries and vinaigrette, and tiramisu to finish. None of it dilutes the curry identity, because the breadth is answering something the setting asks for. A stop on the Niagara Parkway needs an answer for everyone who walks in — the traveller who came for curry, the kid who wants pizza, the family splitting a takeout order on the drive home.
That all-purpose role runs deeper than the menu. The Lighthouse works as a dine-in curry house, a riverside patio, a take-away window, and a small events host, often inside the same week. A warm-season discount rewards pickup orders and keeps takeout traffic steady through the busy stretch of the year. On a Niagara Parkway that fills with travellers and day-trippers through the warm months, that range is the point — the river view does as much work as the food, and the clientele is half local regulars, half people breaking up a drive.
The building carries its own history. The Lighthouse occupies a Black Creek and Niagara River site that has served as a store and community landmark since the 1800s, back when the creek and its bridge organized this stretch of the parkway. The current restaurant chapter opened in 2021, and its kitchen carries a connection to the Coriander Green kitchen in Oakville. The name is not borrowed scenery; it belongs to a corner of the river that has been a gathering point far longer than any menu on it.
What pulls the threads together is the river and the morning. From late spring into December, the Lighthouse runs an all-you-can-eat weekend breakfast buffet, Friday through Sunday, nine until noon — a seasonal habit that turns a curry house into a morning destination too. The dine-in list pours local Reif Estate wine by the glass and the bottle, a Niagara tie most curry kitchens skip. The curries still lead. But on a summer weekend morning, the draw is the buffet, the patio, and a window on the water.
The menu’s real spine is Indian: Butter Chicken, Chicken Tikka Masala, Lamb Roganjosh, Chicken Madras, Fish Curry, biryani, paneer, lentils, pakora, and naan. That gives the restaurant a stronger identity than its broad comfort-food range might suggest at first glance.
The restaurant sits in a Black Creek and Niagara River landmark framed by the official history page as part of the area’s older store, bridge, and river story. The setting gives the dining room a local sense of place beyond standard casual dining.
Patio service, pickup discounts, weekend breakfast, local wine, kids items, curries, pizza, pasta, burgers, and fish and chips make Lighthouse unusually flexible. It can handle a family takeout order, a Parkway stop, or a curry-focused dinner without changing restaurants.
This is Restaurantica’s own read — synthesized from publicly available sources across diner signal and editorial research, last updated June 2026. It’s our interpretation of the evidence, not a crowd average — and placement is never for sale.
The value case is practical rather than flashy: curry plates, rice, naan, burgers, fish and chips, weekend breakfast, and a pickup discount give diners several ways to eat a full meal without turning the visit into a splurge.
The room’s strongest setting advantage is the Niagara Parkway and river context. Patio service matters here because the visit can work as a scenic stop, especially when paired with breakfast, lunch, or an early dinner on a Parkway day.
Lighthouse covers comfort from two directions: Butter Chicken, Chicken Tikka Masala, naan, and biryani on one side, then fish and chips, burgers, pizza, pasta, poutine, and desserts on the other. That makes it easy for mixed tables to settle in.
The family use case is straightforward: kids items, familiar pizza and pasta, burgers, fish and chips, desserts, and mild curries sit beside more specific Indian dishes. That range lowers the risk for groups with different appetites.
Takeout is not an afterthought: the restaurant maintains a dedicated takeout menu, online ordering, and pickup discounts. Curries, biryani, naan, pakora, and fish and chips give the off-premise order enough structure to travel well.
Restaurantica’s write-up above is synthesized from broad public signal — community reviews add the first-person layer. Share the nuances of your visit to The Lighthouse Restaurant on-the-Pkwy in Fort Erie: the standout dishes, the room, the service.
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